Many Friedman students and alumni seek to address the most pressing public health and nutrition challenges facing our communities and people around the globe. This could be through direct patient care, whether in clinical or community nutrition settings, creating outreach and education programs, or translating science for public consumption. Sample job titles include Nutrition Communication Specialist, Wellness Director, and Clinical Nutritionist, just to name a few.Â
Julia Hesse-Fong is a second year AFE student. She worked as a science communication intern at Airfield Estate at Dublin, Ireland in the Summer of 2022. She received her Bachelor’s degree in Environmental and Urban Studies from University of Chicago.
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What is Food as Medicine?
One of the major causes of poor health in the U.S. is food. More than 50% of the United States population suffers from at least one chronic disease related to poor diet. Such a condition …
Hannah Elliot-Higgins is a second year NICBC student. Hannah worked as the NEXTern (intern) for FoodMinds, a food and nutrition communications and consulting company. She received her Bachelor’s degree in Psychology from William & Mary College.
For more about FoodMinds, …
Today, in our hybrid work environment, email is the primary mode of communication when it comes to building networks and making connections. This means delivering an excellent introductory networking email is key for career advancement and growth. So, here’s how to …
We had a NICBC (Nutrition Intervention, Communication, and Behavior Change) Career Discovery event this past spring, and here are some highlights from the talk.
Professor Christina Economos and Dr. Nina Schlossman led the program. Nina is the first Ph.D. student …
