As a Virtual Nutrition Manager, I support my staff of 12 dietitians carry out evidence-based, compassionate care in the virtual intensive outpatient space. My extensive experience working with critically ill adults and adolescents struggling with eating disorders informs my supervision approach of promoting manageable goals that lead to healthful behavior changes.
- People We Serve
- Career Directions
- Exploring What You Can Do with Your Friedman Degree
- Sustainable Agriculture & Food Systems
- Food & Nutrition Policy
- Nutrition Interventions & Communication
- International Development, Food Security & Humanitarian Response
- Biological and Clinical Research
- Epidemiology & Data Sciences
- Business Management, Innovation & Entrepreneurship
- Resources
- For Employers
- About