Many Friedman students and alumni seek to address the most pressing public health and nutrition challenges facing our communities and people around the globe. This could be through direct patient care, whether in clinical or community nutrition settings, creating outreach and education programs, or translating science for public consumption. Sample job titles include Nutrition Communication Specialist, Wellness Director, and Clinical Nutritionist, just to name a few.Â
Dr. Simon Ye received his M.S. (2017) and Ph.D. (2020) in Biochemical and Molecular Nutrition from the Tufts Friedman School of Nutrition. His interest and expertise in molecular nutrition, culinary arts, and social entrepreneurship grant him a unique insight into …
Welcome to our Featured Employer series where we feature different companies/organizations in the food, nutrition, and public health field! At the end of last month, the Block Career Center hosted an Employer Information Session with Mathematica.
What does Mathematica do?
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Are you interested in working for the federal government? Or perhaps you are exploring government vs private sectors jobs. Federal agencies hire the best and brightest, and getting a federal job is often very competitive. Some agencies do not advertise, …
Food literacy, the understanding that food choices affect human and planetary health, can be an important tool for building resilient individuals and communities. A combination of nutrition knowledge, culinary skill, food systems awareness, and behavioral change, food literacy is a …
Informational interviews put you in the driver’s seat. They are phenomenal opportunities to find out more about a job, career path, industry, or company you’re interested in. But any interview is often only as good as the questions the interviewer …
