Many Friedman students and alumni seek to address the most pressing public health and nutrition challenges facing our communities and people around the globe. This could be through direct patient care, whether in clinical or community nutrition settings, creating outreach and education programs, or translating science for public consumption. Sample job titles include Nutrition Communication Specialist, Wellness Director, and Clinical Nutritionist, just to name a few.
Sarah had the opportunity to create a mural in our cafe, serving as a reminder of the unique and far reaching work done at the Friedman School. Each individual at this school enriches our community, learning environments, research, and ultimate impact …
Organizations can benefit from “change agents”—people who rethink, redesign, and restructure the way things work from within. Whether they reimagine entire programs or introduce new systems and technologies, change agents cultivate bottom-up problem solving and informal leadership at their organizations.
This description of a …
Director of Healthcare Media, Golin Health
While at the Friedman School, Lauren earned her MS in Nutrition from the Nutrition Interventions, Communication, and Behavior Change program.
1. What do you love about your job?
I love my job as …
Chief Sustainability Officer, National Milk Producers Federation
While at the Friedman School, Nicole earned her MS in Nutrition with a focus on Agriculture, Food, and the Environment.
1. What do you love about your job?
I feel honored and lucky …
Immerse yourself in Day 2 of the annual Friedman School Washington, DC Career Trip through the lens of second-year AFE student, Emily Stanislawzyk.
8:30am – Commencing our second day in the bustling setting of Washington D.C., we embarked on an early …