Those who follow this community share a commitment to creativity and an “all hands on deck” mentality that comes with growing or contributing to new businesses and ideas. You’ll find plenty of founders, presidents, and CEOs of start-up organizations among Friedman alumni, as well as those who value workplace and school wellness, innovative food production, marketing, and distribution, sustainability, and DE&I. Friedman alum lead and serve in successful consulting firms, innovation hubs for food industry stakeholders, and consumer products businesses, such as personalized nutrition software platforms. Employers also include farm-to-institution programs, restaurants, sustainability offices within private companies, and more.
Tamar is a second-year Friedman student who gained valuable international experience working with the Maisha Project. Here are some of her reflections:
At the beginning of my second semester at Friedman, I distinctly remember wishing for a Friedman study abroad …
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Ana is a second-year NICBC student who interned at the American College of Lifestyle Medicine (ACLM) education department. Here are some reflections about the experience:
In just a few sentences, please tell us about your summer internship. How does it …
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Looking for a career podcast that actually makes you… smile??? 😮
Look no further than Glassdoor‘s The Lonely Office.
I got a chance to join the crew recently and the way I described it was like “Sports Talk Radio + …
Sarah had the opportunity to create a mural in our cafe, serving as a reminder of the unique and far reaching work done at the Friedman School. Each individual at this school enriches our community, learning environments, research, and ultimate impact …
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Organizations can benefit from “change agents”—people who rethink, redesign, and restructure the way things work from within. Whether they reimagine entire programs or introduce new systems and technologies, change agents cultivate bottom-up problem solving and informal leadership at their organizations.
This description of a …
