Those who follow this community share a commitment to creativity and an “all hands on deck” mentality that comes with growing or contributing to new businesses and ideas. You’ll find plenty of founders, presidents, and CEOs of start-up organizations among Friedman alumni, as well as those who value workplace and school wellness, innovative food production, marketing, and distribution, sustainability, and DE&I. Friedman alum lead and serve in successful consulting firms, innovation hubs for food industry stakeholders, and consumer products businesses, such as personalized nutrition software platforms. Employers also include farm-to-institution programs, restaurants, sustainability offices within private companies, and more.
Organizations can benefit from “change agents”—people who rethink, redesign, and restructure the way things work from within. Whether they reimagine entire programs or introduce new systems and technologies, change agents cultivate bottom-up problem solving and informal leadership at their organizations.
This description of a …
Director of Healthcare Media, Golin Health
While at the Friedman School, Lauren earned her MS in Nutrition from the Nutrition Interventions, Communication, and Behavior Change program.
1. What do you love about your job?
I love my job as …
Chief Sustainability Officer, National Milk Producers Federation
While at the Friedman School, Nicole earned her MS in Nutrition with a focus on Agriculture, Food, and the Environment.
1. What do you love about your job?
I feel honored and lucky …
Immerse yourself in Day 2 of the annual Friedman School Washington, DC Career Trip through the lens of second-year AFE student, Emily Stanislawzyk.
8:30am – Commencing our second day in the bustling setting of Washington D.C., we embarked on an early …
Maddie is a second-year AFE student who interned on the Sustainability Team at Stonyfield Organic. A little bit about her experience:
In just a few sentences, please tell us about your summer internship. How does it connect to your personal …
