Business Management, Innovation & Entrepreneurship

Those who follow this community share a commitment to creativity and an “all hands on deck” mentality that comes with growing or contributing to new businesses and ideas. You’ll find plenty of founders, presidents, and CEOs of start-up organizations among Friedman alumni, as well as those who value workplace and school wellness, innovative food production, marketing, and distribution, sustainability, and DE&I. Friedman alum lead and serve in successful consulting firms, innovation hubs for food industry stakeholders, and consumer products businesses, such as personalized nutrition software platforms. Employers also include farm-to-institution programs, restaurants, sustainability offices within private companies, and more.

5 Questions with Lindsey Toth, Director of Global Marketing at Lonza

Lindsey Toth is an experienced strategic market leader. She is an expert in digital marketing, establishing new brands, and revitalizing heritage business. After receiving her B.S. dual degree in Nutritional Science & Dietetics from Michigan State University, Lindsey Toth got …

By Fangruo (Ingrid) Zhou
Fangruo (Ingrid) Zhou Student Ambassador
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Career Quick Tip: Execution

As with most plans, execution is critical to success. Beware of how perfectionism or thinking you have to do it all in one sitting can keep you from getting started. The truth is –small, consistent steps make a difference! Go …

By Susannah Krenn
Susannah Krenn Assistant Director, Communications & Marketing / Career Advisor
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Resource of the Week: Devex

Devex is an independent news organization with offices are in Barcelona, London, Manila, and Washington, D.C. As a media source for the global development community, they offer news articles as well as a series of subscription newsletters; a Career Hub …

By Susannah Krenn
Susannah Krenn Assistant Director, Communications & Marketing / Career Advisor
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3 Questions with Simon Ye, Regional Scientific Marketing Lead at IFF Health

Dr. Simon Ye received his M.S. (2017) and Ph.D. (2020) in Biochemical and Molecular Nutrition from the Tufts Friedman School of Nutrition. His interest and expertise in molecular nutrition, culinary arts, and social entrepreneurship grant him a unique insight into …

By Fangruo (Ingrid) Zhou
Fangruo (Ingrid) Zhou Student Ambassador
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29 Organizations Promoting Food Literacy in Schools

Food literacy, the understanding that food choices affect human and planetary health, can be an important tool for building resilient individuals and communities. A combination of nutrition knowledge, culinary skill, food systems awareness, and behavioral change, food literacy is a …

By Susannah Krenn
Susannah Krenn Assistant Director, Communications & Marketing / Career Advisor
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Featured Resources

Building a Strategic Resume (PDF Guide)

Your resume is above all else a marketing piece. Jam-packed with tips and samples, this guide will help you learn …

Spring 2023 Workshops at a Glance
From mapping your career journey and learning career essentials to building your network and gaining experience — we have something for …
Schedule an Appointment

Need a Resume Review or Career Advising Appointment?

Prior to your appointment, we strongly encourage you to review our Building …

Handshake

Handshake bills itself as the #1 place to launch a career with no connections, experience, or luck required. Handshake’s community …

Schedule a Conversation with an Alumni Volunteer Today!

Featured Alumni engage in career conversations with current Friedman School students, i.e., …

Spring 2023 Career Workshops

The Block Career Center (BCC) is excited to offer a robust workshop schedule for Spring 2023. All Friedman students and …