Those who follow this community share a commitment to creativity and an “all hands on deck” mentality that comes with growing or contributing to new businesses and ideas. You’ll find plenty of founders, presidents, and CEOs of start-up organizations among Friedman alumni, as well as those who value workplace and school wellness, innovative food production, marketing, and distribution, sustainability, and DE&I. Friedman alum lead and serve in successful consulting firms, innovation hubs for food industry stakeholders, and consumer products businesses, such as personalized nutrition software platforms. Employers also include farm-to-institution programs, restaurants, sustainability offices within private companies, and more.
Immerse yourself in Day 2 of the annual Friedman School Washington, DC Career Trip through the lens of second-year AFE student, Emily Stanislawzyk.
8:30am – Commencing our second day in the bustling setting of Washington D.C., we embarked on an early …
Maddie is a second-year AFE student who interned on the Sustainability Team at Stonyfield Organic. A little bit about her experience:
In just a few sentences, please tell us about your summer internship. How does it connect to your personal …
The first job after you graduate can set the course for your future, so how do you make sure it’s the right one? Typical groupthink says to look for things like cultural fit, compensation, or brand. While these factors are undoubtedly pertinent to …
You might be applying for summer internships this spring, or you may be considering a different path. No matter which year you are in, and what plan you have for the summer, here are 6 things you can do to …
Welcome to our featured employer series! We will feature different companies/organizations in the food, nutrition, and public health fields.
What does Ocean Spray do?
Started by three cranberry growers in Massachusetts, Ocean Spray is a cooperative of cranberries and grapefruit …
