Many Friedman students and alumni seek to address the most pressing public health and nutrition challenges facing our communities and people around the globe. This could be through direct patient care, whether in clinical or community nutrition settings, creating outreach and education programs, or translating science for public consumption. Sample job titles include Nutrition Communication Specialist, Wellness Director, and Clinical Nutritionist, just to name a few.Â
As an interviewee, you’d probably be thrilled to never have to respond to the “What are your strengths and weaknesses” question ever again, but alas, it’s almost definitely here to stay. So rather than wing it when one of these …
Lindsey Toth is an experienced strategic market leader. She is an expert in digital marketing, establishing new brands, and revitalizing heritage business. After receiving her B.S. dual degree in Nutritional Science & Dietetics from Michigan State University, Lindsey Toth got …
As with most plans, execution is critical to success. Beware of how perfectionism or thinking you have to do it all in one sitting can keep you from getting started. The truth is –small, consistent steps make a difference! Go …
Devex is an independent news organization with offices are in Barcelona, London, Manila, and Washington, D.C. As a media source for the global development community, they offer news articles as well as a series of subscription newsletters; a Career Hub …
Dr. Simon Ye received his M.S. (2017) and Ph.D. (2020) in Biochemical and Molecular Nutrition from the Tufts Friedman School of Nutrition. His interest and expertise in molecular nutrition, culinary arts, and social entrepreneurship grant him a unique insight into …