Career paths in agriculture and food supply are geared toward those who want to build sustainable, healthful, and accessible food systems domestically and around the world. Environmental, social, and economic sustainability and justice are often at the core of their work with food production, marketing, and distribution. Others have a passion for creating and advocating for sustainable practices in land use and natural resource management. Career paths for this community may include working in food access programming, agricultural policy analysis, sourcing and distribution systems management, responsible product labeling, environmental program evaluation, management and monitoring, land and water rights policy advocacy, sustainable practices consulting, farming, education, and research. Employers range from local, state, and federal governmental agencies to international and domestic NGOs, and from small and large-scale farms to schools and community organizations.Â
According to the author, this guide is about how to have an engaging, useful, and — dare we say it — fun conference experience. It’s aimed at helping you do two things: (1) Make the most of your time before, during, and …
As an interviewee, you’d probably be thrilled to never have to respond to the “What are your strengths and weaknesses” question ever again, but alas, it’s almost definitely here to stay. So rather than wing it when one of these …
As with most plans, execution is critical to success. Beware of how perfectionism or thinking you have to do it all in one sitting can keep you from getting started. The truth is –small, consistent steps make a difference! Go …
Devex is an independent news organization with offices are in Barcelona, London, Manila, and Washington, D.C. As a media source for the global development community, they offer news articles as well as a series of subscription newsletters; a Career Hub …
Dr. Simon Ye received his M.S. (2017) and Ph.D. (2020) in Biochemical and Molecular Nutrition from the Tufts Friedman School of Nutrition. His interest and expertise in molecular nutrition, culinary arts, and social entrepreneurship grant him a unique insight into …
