Sustainable Food Business

We encourage you to review the resources in this section as you explore the wide variety of career paths available to those with interests in sustainable food business. Below, you’ll find sample employers and positions held by Friedman alumni who share these interests. Schedule an appointment with a career advisor to discuss options and strategies for moving forward toward your goals.

Sample Employers & Career Paths

E. and J. Gallo Winery Grower Outreach
Dr. Praeger’s Sensible Foods VP of Marketing
Food Export USA – Northeast International Marketing Program Manager
Red Tomato Supply Chain & Research Assistant
U.S. Department of Agriculture Agricultural Marketing Specialist, Presidential Management Fellows
UrbanStems Account Director

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Featured Resources


We are a global network of professionals working on issues pertaining to the intersection of agriculture and nutrition. The group …

80,000 Hours Job Board

You have about 80,000 working hours in your career: 40 years x 50 weeks x 40 hours. If you want …

Beginning Farmer Network of Massachusetts

The Beginning Farmer Network of Massachusetts (BFN/Mass) is a collaborative network of farmers and farm service providers dedicated to beginning …

Eastern Massachusetts CRAFT

CRAFT, the Collaborative Regional Alliance for Farmer Training in eastern Massachusetts, promotes training of farmers, farm workers and apprentices in …

New Entry Sustainable Farming Project

New Entry, an initiative of Tufts University’s Friedman School of Nutrition Science and Policy, works locally, regionally, and across the …

ATTRA Sustainable Agriculture Internships

ATTRA is a program developed and managed by the National Center for Appropriate Technology (NCAT). The majority of funding for …