Those who follow this community share a commitment to creativity and an “all hands on deck” mentality that comes with growing or contributing to new businesses and ideas. You’ll find plenty of founders, presidents, and CEOs of start-up organizations among Friedman alumni, as well as those who value workplace and school wellness, innovative food production, marketing, and distribution, sustainability, and DE&I. Friedman alum lead and serve in successful consulting firms, innovation hubs for food industry stakeholders, and consumer products businesses, such as personalized nutrition software platforms. Employers also include farm-to-institution programs, restaurants, sustainability offices within private companies, and more.
Lindsey Toth is an experienced strategic market leader. She is an expert in digital marketing, establishing new brands, and revitalizing heritage business. After receiving her B.S. dual degree in Nutritional Science & Dietetics from Michigan State University, Lindsey Toth got …
As with most plans, execution is critical to success. Beware of how perfectionism or thinking you have to do it all in one sitting can keep you from getting started. The truth is –small, consistent steps make a difference! Go …
Devex is an independent news organization with offices are in Barcelona, London, Manila, and Washington, D.C. As a media source for the global development community, they offer news articles as well as a series of subscription newsletters; a Career Hub …
Dr. Simon Ye received his M.S. (2017) and Ph.D. (2020) in Biochemical and Molecular Nutrition from the Tufts Friedman School of Nutrition. His interest and expertise in molecular nutrition, culinary arts, and social entrepreneurship grant him a unique insight into …
Food literacy, the understanding that food choices affect human and planetary health, can be an important tool for building resilient individuals and communities. A combination of nutrition knowledge, culinary skill, food systems awareness, and behavioral change, food literacy is a …
