Those who follow this community share a commitment to creativity and an “all hands on deck” mentality that comes with growing or contributing to new businesses and ideas. You’ll find plenty of founders, presidents, and CEOs of start-up organizations among Friedman alumni, as well as those who value workplace and school wellness, innovative food production, marketing, and distribution, sustainability, and DE&I. Friedman alum lead and serve in successful consulting firms, innovation hubs for food industry stakeholders, and consumer products businesses, such as personalized nutrition software platforms. Employers also include farm-to-institution programs, restaurants, sustainability offices within private companies, and more.
When you think of project management, you probably think of someone who’s in charge. And in many respects, you’d be right. A project manager is responsible for making sure a specific project goes from conception to reality as quickly and …
What might a good career decision process look like? According to the career coaches at 80,000 hours, a common approach is to make a pros and cons list, but they assert that we can do a lot better. “Pro and …
What is precision nutrition?
Precision nutrition finds the most suitable diet for individual people based on one’s DNA, microbiomes, and metabolic reactions. (1) In the future, with the help of precision nutrition, scientists may be able to find more effective …
What is sustainable nutrition?
Sustainability is defined as a future-minded way of production. While setting an environmental sustaining capacity is a baseline, nutrition sustainability aims to search for the food system driving nodes and find more efficient solutions in the …
Becket Harney is a second year AFE student and worked as a Sustainability intern for Stonyfield, a leading dairy company in New Hampshire. He received his Bachelor’s degree in Environmental Science and Sustainability and Minor in Inequality Studies from Cornell …
