Those who follow this community share a commitment to creativity and an “all hands on deck” mentality that comes with growing or contributing to new businesses and ideas. You’ll find plenty of founders, presidents, and CEOs of start-up organizations among Friedman alumni, as well as those who value workplace and school wellness, innovative food production, marketing, and distribution, sustainability, and DE&I. Friedman alum lead and serve in successful consulting firms, innovation hubs for food industry stakeholders, and consumer products businesses, such as personalized nutrition software platforms. Employers also include farm-to-institution programs, restaurants, sustainability offices within private companies, and more.
Food literacy, the understanding that food choices affect human and planetary health, can be an important tool for building resilient individuals and communities. A combination of nutrition knowledge, culinary skill, food systems awareness, and behavioral change, food literacy is a …
Informational interviews put you in the driver’s seat. They are phenomenal opportunities to find out more about a job, career path, industry, or company you’re interested in. But any interview is often only as good as the questions the interviewer …
Lauren Abda founded Branchfood and built the largest food entrepreneurs and startups community in New England. She is also the Co-founder of Branch Venture Groups, a network of investors who support early-stage food start-ups. She graduated from Tufts Friedman School …
When you think of project management, you probably think of someone who’s in charge. And in many respects, you’d be right. A project manager is responsible for making sure a specific project goes from conception to reality as quickly and …
What might a good career decision process look like? According to the career coaches at 80,000 hours, a common approach is to make a pros and cons list, but they assert that we can do a lot better. “Pro and …
