I graduated from Tufts with an MS in Food Policy and an MPH in Biostatistics/Epidemiology. Directly applying the skills I gained at Friedman, I help organizations design and strengthen Monitoring and Evaluation systems and use data to help inform decision making. I have had the opportunity to work across Latin America, East Africa and Southeast Asia with both large donor and smaller implementing organizations. My work has largely been focused in the nutrition-sensitive agriculture space but I have also worked on population-based surveys, as well as health systems strengthening and supplementary food evaluations.
