I am an RDN and currently the Food and Health Policy Program Manager at Community Servings in Boston, MA. I support the organization’s policy and advocacy efforts at the state and national levels, primarily focused on the integration of medically tailored meals into health care delivery models. I also support activities of the Food is Medicine Massachusetts (FIMMA) coalition. I have experience implementing local and federal nutrition assistance programs. Prior to Community Servings, I was the Senior Nutritionist at the Jamaica Plain-Brighton Women Infants and Children’s (WIC) Office and was the Double Up Food Buck Program Coordinator at the Boston Mayors Office of Food Access. I discovered my passion for healthy eating/active living while attending culinary school at Johnson and Wales University in Denver, CO. I serve on the Friedman Alumni Association Executive Council.
