I am a Program Analyst at the USDA National Organic Program (NOP). At NOP, I support the growing organic sector through organic certification workforce development and creating online training resources. I has been with USDA since 2019 and also worked on climate policy with the Department’s Office of Energy and Environmental Policy. Prior to joining USDA, I worked on small farms and at local food organizations in Indiana and Massachusetts. I hold a BS in Environmental Science from the University of Illinois Urbana-Champaign and an MS in Agriculture, Food, and Environment from Tufts University.

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