People

PhD Students on the Job Market

2022 – 2023 PhD Candidates

The Friedman School of Nutrition Science and Policy provides some of the world’s best doctoral training in nutrition and related fields. The following doctoral candidates intend to graduate this year and are currently on the job market. For more information about specific candidates’ experiences and qualifications, we encourage you to visit these profile pages and reach out to individuals via email or LinkedIn. For general information about the training of our doctoral students, you can reach out to Prof. Sean Cash, who serves as the School’s Doctoral Officer.

Dolapo Anyanwu

Behavior Change Communication, CVD Risk Factors, Dietary Patterns, LMICs, PhD Students on the Job Market

Bianca C. Braga

Behavior Economics, Dietary Quality, Epidemiology, Food & Nutrition Policy, PhD Students on the Job Market

Danielle Cahoon

CNS Aging, Neurodegeneration, Neuroinflammation, Oxidative stress, PhD Students on the Job Market

Violeta Chacón

Behavioral Interventions, Food & Nutrition Policy, Food Environments in Schools, PhD Students on the Job Market

Mengxi Du

Biostatistics, Food & Nutrition Policy, Nutrition & Cancer Epidemiology, PhD Students on the Job Market

Kurt Hager

Chronic Disease Nutrition, Food is Medicine, Health Disparities, Health Insurance Reform, PhD Students on the Job Market

Reece Lyerly

Evaluation of Programs, Survey Research Methods, Food & Nutrition Policy, Health Equity, PhD Students on the Job Market

Meghan O’Hearn

ESG Investing, Innovative Financing for Nutrition, Nutrition Profiling Systems, PhD Students on the Job Market