Friedman School Food Systems Working Group (FSWG)

Student Organizations

The Friedman School Food Systems Working Group (FSWG) is a multidisciplinary group of graduate student researchers and practitioners committed to fostering safe, nutritious, equitable and sustainable food systems. Through collective contribution to the UN Food Systems Summit and other food systems activities, the FSWG will advocate for and contribute to diverse actions to improve food systems for all.  We will be working on exciting opportunities leading up to the UN Food Systems Summit.

If you’re interested in learning more, please contact Lori Rodriguez, Associate Director of Career Services at the Friedman School.