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Grants Finance Manager
Fundraising & Development Coordinator
Our nonprofit farm, Veggies to Table, is looking for a full or part-time (24-40 hours/week, year-round) development professional with experience fundraising, event planning, grant writing, and donor development. This is a hybrid role, with a flexible combination of remote work and time spent at our farm in Newcastle ME. Some night and weekend work may be required for events with advance notice. Summary: You will work with Veggies to Table’s Executive Director and Development team to help raise funds through …
Farm Stand Program Manager
WHO WE ARE: FRESHFARM builds a more equitable, vibrant, sustainable, & resilient food future for the region by producing innovative solutions in partnership with local communities & organizations in the DC area. We create food access, economic development, & community building through hands-on education, farmers markets, & distribution programs. Our Farm Stand Program consists of a network of seven school- & community-based Farm Stands: ● School Farm Stand: Our two school-based Farm Stands are small outdoor markets co-located with the …
Community Engagement Coordinator
Position: Community Engagement Coordinator Primary Responsibilities: To cultivate MOFGA community engagement, with special emphasis on supporting the organization’s membership and volunteer base. To facilitate community participation in MOFGA’s operations, programs and events, including the Common Ground Country Fair. Hours and Salary: This is a full time year round position, averaging 40 hours of work per week. This position is based at the Unity main campus, with flexibility to work from home occasionally. Travel throughout the state to attend events is required. The salary …
Director of Development
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Business Development Manager, Early Education
Job Description: The Dr. Yum Project is seeking a highly motivated and experienced Business Development Manager to join our team and drive the expansion of Dr. Yum’s Preschool Food Adventure, a two-year, multi-sensory, interactive cooking and nutrition curriculum with strong family involvement and a body of research to prove it works. It’s a unique offering loved by teachers and parents alike and written by a team of pediatricians, early childhood educators, a speech-language pathologist, a feeding therapist, parents, and a …
Data Analyst, FSN-IL
The Feed the Future Food Systems for Nutrition Innovation Lab (FSN-IL) at Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University is implementing studies focused on assessing knowledge and responsibilities in relation to the MSNP (Multi-sectoral Nutrition Plan) III and the commitments made by the Government of Nepal at the Nutrition 4 Growth (N4G) Summit and the United Nations Food Systems Summit in 2021. In addition, FSN-IL will implement a food systems transformation monitoring …
FHI 360 has an exciting internship opportunity for a student interested in growing their health communication skills. Under close supervision, an intern will perform entry level professional duties which will provide the opportunity for professional training in various functional areas throughout the organization. Internship assignments serve to offer practical experience and broad exposure to a global nonprofit development organization. The Social Marketing and Communication (SMC) department within FHI 360’s U.S. Programs is a national leader in applying a science-based approach …
Duties: Characterize productivity, resource use, and environmental impact of food systems and supply chains of nutritionally important crops, such as fruits, vegetables, dry beans, and whole grains, and animal products, including meat and dairy. Compare the resource use and environmental impact of foods produced in the Northeast to other supply regions and to national benchmarks. Identify opportunities to improve environmental performance of supply chains by leveraging ecological processes, such as closing loops in food waste streams and integrating renewable energy …