Job posted until filled. Job Code #: JC-421776 Position #(s): 014-730-5393-003 Working Title: Regional Producer Engagement Specialist Classification: ASSOCIATE GOVERNMENTAL PROGRAM ANALYST $5,684.00 – $7,114.00 A Work Location: San Francisco County Telework: Hybrid Job Type: Permanent, Full Time Department Information The Inspection Services Division (Division) fulfills its mission by providing professional services which support and contribute to a safe, abundant, quality food supply, environmentally sound agricultural practices, and an equitable marketplace for California agriculture. The Division’s priority is to provide …
Regional Producer Engagement Specialist
Garden Sustainability Educator
Description Are you passionate about teaching young students and connecting them to nature? Do you love gardening or being outdoors? SEI is seeking emerging education professionals to join our Climate Corps Education Outside (CCEO) AmeriCorps cohort to advance science and eco-literacy in public elementary schools by activating school gardens as a learning laboratory for environmental education. CCEO’s program objectives are to: Spark children’s interest in science Increase children’s environmental stewardship knowledge Develop children’s connection with the natural world Improve children’s attitude towards vegetables CCEO …
The Change Academy Internship & Fellowship Program
June 3 – Aug. 24, 2024 The Change Academy at Marketing for Change offers graduate students, college juniors and seniors and others a paid semester-long experience working and learning at one of the nation’s leading behavior-change marketing agencies. In behavior-change marketing, the objective is not sales or profits; it’s influencing behaviors in a way that leads to a healthier, safer, more sustainable world. Each semester, the Change Academy accepts four to seven interns with demonstrated skills or education in design, …
Policy and Organizing Director (Part-Time)
The Sacramento Food Policy Council (SFPC) was formed in 2015 to propel collective action throughout Sacramento County, coalescing efforts to build an equitable food system through community organizing and policy advocacy. Role Description The Policy and Organizing Director will represent SFPC at events, forums, relevant coalitions, and in governmental spaces. The position will work with the Steering Committee to reestablish local food system campaigns, promote the county-wide Food System Assessment and upcoming Food Action Plan in partnership with the County …
Postdoctoral Associate position in Public Health and Community Nutrition
The Division of Nutritional Sciences at Cornell University seeks to fill a USDA-funded Postdoctoral Associate position focused on community-based nutrition and physical activity interventions. This individual will be supervised by Dr. Laura Bellows and join an interdisciplinary research team focused on the development of healthful eating and physical activity behaviors and environments for young children and their caregivers (parents and educators). The successful applicant will have a demonstrated research record in one or more of the following areas: public health …
Director, ClimateWorks Food and Agriculture Program
About the organization ClimateWorks Foundation is a global organization committed to our mission: to end the climate crisis by amplifying the power of philanthropy. Since our founding in 2008, we have awarded over $1 billion in grants to more than 500 organizations advancing climate solutions around the world. We helped grow the field of climate philanthropy to where it stands today, establishing infrastructure, global networks, and momentum for continued growth. Through our Global Programs and Services we equip philanthropy with …
Tray Assembly, Patient Services/Nutrition & Food Service NWH per diem $15+/hr
Room Service Expeditor Receives the hot or cold entrée/side items from Cook team member and matches it to the correct Expeditor ticket Keeps the work flow of the tray assembly area moving in an even, continuous pattern, sending meal orders down the trayline in the appropriate sequence Adds menu items to the tray, as assigned Maintains quality assurance and accuracy on all patient food trays, standardizing the location of all items placed on tray. Consistently monitors the Hot Food production …
Room Service Ambassador, Patient Services/Nutrition & Food Service NWH per diem $15+/hr
- Share This: Share Room Service Ambassador, Patient Services/Nutrition & Food Service NWH per diem $15+/hr on FacebookShare Room Service Ambassador, Patient Services/Nutrition & Food Service NWH per diem $15+/hr on LinkedInShare Room Service Ambassador, Patient Services/Nutrition & Food Service NWH per diem $15+/hr on X
Serves meals to patients in a professional, courteous and efficient manner Consistently adheres to hospital regulatory requirements, including proper use of patient identifiers and hand hygiene practices Instructs patients on meal ordering system following an established script Delivers the correct menu and related inserts (diet compliant) to patients in a timely manner Assists patients and/or family members in placing meal orders as needed Assesses each patient’s ability to utilize the meal ordering system and follows up with appropriate staff member …
Patient Meal Server, Patient Services/Nutrition & Food Service NWH per diem $15+/hr
- Share This: Share Patient Meal Server, Patient Services/Nutrition & Food Service NWH per diem $15+/hr on FacebookShare Patient Meal Server, Patient Services/Nutrition & Food Service NWH per diem $15+/hr on LinkedInShare Patient Meal Server, Patient Services/Nutrition & Food Service NWH per diem $15+/hr on X
Serves meals to patients in a professional, courteous and efficient manner Consistently adheres to hospital regulatory requirements, including proper use of patient identifiers and hand hygiene practices Instructs patients on meal ordering system following an established script Delivers the correct menu and related inserts (diet compliant) to patients in a timely manner Assists patients and/or family members in placing meal orders as needed Assesses each patient’s ability to utilize the meal ordering system and follows up with appropriate staff member …