https://cunyurbanfoodpolicy.org/engage-with-us/#internships
INTERNSHIP TOPIC AREAS
Food Equity Data and Dashboards
We analyze food policy trends and regional food planning at various government levels. Learn more here.
Food Labor and Workforce Development
Our research includes food worker compensation and working conditions. Learn more here.
Food Security
Our research includes campus food security, and SNAP/WIC expansion. Learn more here.
Food Advocacy
We research participatory practices in food planning and policymaking. Learn more here.
Food Policy Communications
Our work includes disseminating food policy information via newsletters, forums, and social media. Learn more here.
Food Program Evaluation
Our work includes evaluating program implementation and the impact of food-focused organizations.
Food and Climate Justice
Our work investigates the intersection of food and climate justice explores how food systems and climate change affect each other.
Other
You can propose a different topic in your LOI.
_______________________________________________________________________________________Submit your information, letters of intent (LOIs), and supporting documents through the link provided below. For inquiries, contact craig.willingham@sph.cuny.edu
https://forms.gle/8hzT61imywL3ddpM6
The CUNY Urban Food Policy Institute, part of the CUNY Graduate School of Public Health and Health Policy, is dedicated to informing food policies for cities and urban regions. Our focus is on ensuring equal access to nutritious and affordable food, connecting it with health, racial equity, community sustainability, and workforce value.
We are currently accepting LOIs from students for 2025 spring, summer, and fall internships. Your LOI should address one of our research areas. If you’re interested in a food policy topic not listed, include it in your LOI. The application deadline is March 3rd, 2025. We will evaluate applications in early March and notify selected candidates by April 1st, 2025.