From farming to processing and health to sustainability, both consumers and healthcare professionals have questions about dairy foods. With widespread information available online and in the media, it can feel overwhelming to discern fact from fiction. In this webinar, our dairy experts address common questions and misconceptions that can help health and wellness professionals feel confident in evidence-based guidance when it comes to dairy’s role in health and sustainability.

At the end of this webinar attendees will be able to:

1. Describe the role of dairy foods in supporting healthy dietary patterns and sustainable food systems.

2. Identify farming and processing practices that ensure animal wellbeing and food safety.

3. Answer common questions and address misconceptions about dairy food and farming.

4. Communicate evidence-based, practical and cost-effective nutrition guidance.

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