Career paths in agriculture and food supply are geared toward those who want to build sustainable, healthful, and accessible food systems domestically and around the world. Environmental, social, and economic sustainability and justice are often at the core of their work with food production, marketing, and distribution. Others have a passion for creating and advocating for sustainable practices in land use and natural resource management. Career paths for this community may include working in food access programming, agricultural policy analysis, sourcing and distribution systems management, responsible product labeling, environmental program evaluation, management and monitoring, land and water rights policy advocacy, sustainable practices consulting, farming, education, and research. Employers range from local, state, and federal governmental agencies to international and domestic NGOs, and from small and large-scale farms to schools and community organizations.Â
NAFSN’S Finding Your Future in Food Systems webinar series will provide participants with connections and insights to help them identify next steps for their careers. The series features speakers from job-creating organizations and businesses, some working locally in their communities, …
In recent years, green has proved a popular concept among consumers,with many buyers, especially the millennial set, ready and willing to pay more for sustainable, environmentally friendly products. That's contributed to the rise of careers in corporate sustainability, with employees …
A new year brings a renewed sense of energy and hope for those on the job hunt, and 2021 is certainly no exception. While the economic implications of the COVID-19 crisis are out of our control, organizations are taking action …
