Do you want to grow or contribute to creative business ideas in the nutrition space?
Those who follow this community share a commitment to creativity and an “all hands on deck” mentality that comes with growing or contributing to new businesses and ideas. You’ll find plenty of founders, presidents, and CEOs of start-up organizations among Friedman alumni, as well as those who value workplace and school wellness, innovative food production, marketing, and distribution, sustainability, and DE&I. Friedman alumni lead and serve in successful consulting firms, innovation hubs for food industry stakeholders, and consumer products businesses, such as personalized nutrition software platforms. Employers also include farm-to-institution programs, restaurants, sustainability offices within private companies, and more.
Sample Organizations Where Friedman School Alumni Work
- Keurig Dr. Pepper Inc.
- Stonyfield Farm
- Brimmer and May School
- Halifax Regional School Board
- Portland Public Schools
- 88 Acres
- Bon Appétit Management Company
- Compass Group
- Wellness Workdays
- Business for Social Responsibility
- Cargill, Inc.
- Danone North America
- K·Coe Isom
- Nestle’ Purina PetCare Company
- Regional Wellness Manager
- Wellness Account Supervisor
- Nutritionist
- Food Service Director
- Program Manager
- Director of Organic and Sustainable Agriculture
- VP Coffee R&D and Packaging Innovation
- Global Nutrition & Wellness Program Manager
- Nutrition Communications Lead
- Associate, Food and Agriculture Group
- Life Cycle Sustainability Manager
- Sustainability Associate
- Sustainability Specialist
Job & Internship Search Resources
Check out these resources for industry-specific places to find jobs, internships, research opportunities, short-term projects, and more.
Professional Associations
These associations offer insights into the many career paths available to you, as well as events & resources that can strengthen your network.
