Here’s what AFE student Kenzie Ballard had to say about her summer internship at Project GROWS:
“This summer, I was given the amazing opportunity to serve as Education Fellow at Project GROWS. Originally from Louisville, KY and studying in Boston, …
The “tell me about yourself” interview question is more of a statement than a question. But, when you hear it, you know what comes next: it’s time to tell the interviewer all about you.
In some respects, this interview question …
A common (yet often dreaded) interview question is, “What is your weakness?” because who wants to talk about what they aren’t good at? However, employers often ask this question to better understand who you are as a candidate, how you’ll …
Becket Harney is a second year AFE student and worked as a Sustainability intern for Stonyfield, a leading dairy company in New Hampshire. He received his Bachelor’s degree in Environmental Science and Sustainability and Minor in Inequality Studies from Cornell …
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Each year, thousands of international students apply for H-1B visas—temporary non-immigrant visas that allow individuals to work in the U.S. Since only a limited number of H-1Bs are given out each year, the H-1B visa process can be stressful, not …
You know that a resume is a summary of your professional journey. It explains what you’ve accomplished, where you’ve worked, and what you’ve learned. But have you ever thought about the different types of resumes and which one you should …
What is Nutrition Security?
Nutrition Security means people have equal access to safe, nutritious, and affordable food that enables them to live a healthy life. Nutrition security is a concept built on food security, which emphasizes that people have access …
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Julia Hesse-Fong is a second year AFE student. She worked as a science communication intern at Airfield Estate at Dublin, Ireland in the Summer of 2022. She received her Bachelor’s degree in Environmental and Urban Studies from University of Chicago.
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What is Food as Medicine?
One of the major causes of poor health in the U.S. is food. More than 50% of the United States population suffers from at least one chronic disease related to poor diet. Such a condition …
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Hannah Elliot-Higgins is a second year NICBC student. Hannah worked as the NEXTern (intern) for FoodMinds, a food and nutrition communications and consulting company. She received her Bachelor’s degree in Psychology from William & Mary College.
For more about FoodMinds, …
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