Food literacy, the understanding that food choices affect human and planetary health, can be an important tool for building resilient individuals and communities. A combination of nutrition knowledge, culinary skill, food systems awareness, and behavioral change, food literacy is a …
Informational interviews put you in the driver’s seat. They are phenomenal opportunities to find out more about a job, career path, industry, or company you’re interested in. But any interview is often only as good as the questions the interviewer …
We hosted an AFE (Agriculture, Food and Environment) Career Discovery Session on Feb 14th, and these are some highlights from the talk.
Division Chair, Professor Tim Griffin, and Associate Professor Erin Coughlan de Perez shared their own personal career journeys, …
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During a job interview, you can expect to be asked all kinds of questions about your education, experience, and skills. At a certain point, the interviewer will shift gears and ask if you have any questions for them, which gives …
Aarti Singh is a second-year AFE student and interned as a Sustainability Fellow for the UNH Sustainability Institute. UNH’s fellowship is a national program that hosts students to work on transformative sustainability initiatives across different disciplines.
1. In just a …
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Lauren Abda founded Branchfood and built the largest food entrepreneurs and startups community in New England. She is also the Co-founder of Branch Venture Groups, a network of investors who support early-stage food start-ups. She graduated from Tufts Friedman School …
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Welcome to our Featured Employer series where we feature different companies/organizations in the food, nutrition, and public health field!
What does Indigo do?
Indigo developed an integrated business platform for different stakeholders in the agriculture industry to promote the sustainability …
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Welcome to our Featured Employer series where we feature different companies/organizations in the food, nutrition, and public health field!
What do they do?
The Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) is one of the largest research …
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This guide’s goal is to present anyone interested in an internship or a job in food law and policy with a sampling of the diverse array of choices, from research and advocacy to policymaking positions within the food system. Whether …
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When you think of project management, you probably think of someone who’s in charge. And in many respects, you’d be right. A project manager is responsible for making sure a specific project goes from conception to reality as quickly and …
