Student & Alumni Success Stories
Maddie is a second-year AFE student who interned on the Sustainability Team at Stonyfield Organic. A little bit about her experience:
In just a few sentences, please tell us about your summer internship. How does it connect to your personal …
Tina is a second-year NICBC student who interned at the Physicians Committee for Responsible Medicine (PCRM). She shares some insights for current students who are in the process of finding an internship:
In just a few sentences, please tell us …
Here is Divina Chandiramani, second year NICBC student, giving us a “taste” of her internship this past summer at Balchem Corporation:
This summer, I interned at Balchem Corporation, a global leader in specialty ingredients. On the Nutrition Science team, I …
Dr. Laura Coleman is an experienced translational medicine expert who had a strong background in clinical research, nutrition science, clinical dietetic, and epidemiology. She received her Bachelor’s degree in Sociology/Community Health and PhD in Human Nutrition Science from the Tufts …
Lindsey Toth is an experienced strategic market leader. She is an expert in digital marketing, establishing new brands, and revitalizing heritage business. After receiving her B.S. dual degree in Nutritional Science & Dietetics from Michigan State University, Lindsey Toth got …
Dr. Joseph Llobrera is an experienced researcher who specializes in food assistance policy, workforce development, and health policy. He received his Bachelor’s degree in Mathematics and Urban Studies from Brown University and Master’s degree in Geography from the University of …
Dr. Simon Ye received his M.S. (2017) and Ph.D. (2020) in Biochemical and Molecular Nutrition from the Tufts Friedman School of Nutrition. His interest and expertise in molecular nutrition, culinary arts, and social entrepreneurship grant him a unique insight into …
Aarti Singh is a second-year AFE student and interned as a Sustainability Fellow for the UNH Sustainability Institute. UNH’s fellowship is a national program that hosts students to work on transformative sustainability initiatives across different disciplines.
1. In just a …
Lauren Abda founded Branchfood and built the largest food entrepreneurs and startups community in New England. She is also the Co-founder of Branch Venture Groups, a network of investors who support early-stage food start-ups. She graduated from Tufts Friedman School …
Ingrid Zhou is a second year FANPP student. She worked as a quality intern for Maspanadas, a food start-up at Maryland; as a research assistant with Professor Larissa Calancie; and as the student ambassador for Block Career Center in the …