Ally is a second-year AFE student who interned at the Food Hub for New Entry Sustainable Farming Project. Here she shares her insights, experience, and advice with the Friedman community.
How did you land your internship? (e.g., networking, searching on …
Alex is the graduate student worker for the Block Career Center and a second-year NICBC student. Read all about her experience this summer as an intern with Good Measures!
1. In just a few sentences, please tell us about your …
Senior Manager, Nutrition Science, Balchem Corporation
While at the Friedman School, Eric earned his PhD in Biochemical and Molecular Nutrition.
1. What do you love about your job?
I love the field of nutrition science and the impact that …
Senior Advisor for Nutrition Outreach, Food and Drug Administration
Laura earned a dual Masters degree in Nutrition and Public Health from both the Tufts Friedman School and School of Medicine where she focused on food policy and health communication.
1. …
Did you know that over 70% of companies offer full-time positions to their interns? This statistic highlights the significant potential internships have in shaping future careers.
Internships are more than just a temporary assignment; they are a critical opportunity to …
An internship is a great way to expand your knowledge and apply what you’ve learned during your studies. It’s also a great way to gain real-world experience, boost your resume, and strengthen your skill set. Below, you’ll find advice on …
Immerse yourself in Day 2 of the annual Friedman School Washington, DC Career Trip through the lens of second-year AFE student, Emily Stanislawzyk.
8:30am – Commencing our second day in the bustling setting of Washington D.C., we embarked on an early …
Immerse yourself in the first 24 hours of the annual Friedman School Washington, DC Career Trip through the lens of second-year AFE student, Emily Stanislawzyk.
8 am – Arriving bright and early at the United States Department of Agriculture (USDA) while …
Maddie is a second-year AFE student who interned on the Sustainability Team at Stonyfield Organic. A little bit about her experience:
In just a few sentences, please tell us about your summer internship. How does it connect to your personal …
Lauren Abda founded Branchfood and built the largest food entrepreneurs and startups community in New England. She is also the Co-founder of Branch Venture Groups, a network of investors who support early-stage food start-ups. She graduated from Tufts Friedman School …
Welcome to our Featured Employer series where we feature different companies/organizations in the food, nutrition, and public health field!
What do they do?
The Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) is one of the largest research …
