Ally is a second-year AFE student who interned at the Food Hub for New Entry Sustainable Farming Project. Here she shares her insights, experience, and advice with the Friedman community.
How did you land your internship? (e.g., networking, searching on …
Sarah had the opportunity to create a mural in our cafe, serving as a reminder of the unique and far reaching work done at the Friedman School. Each individual at this school enriches our community, learning environments, research, and ultimate impact …
Grace is a second-year FANPP student and spent her summer as a Supplier Responsibility and Sustainability Intern with Thermo Fisher Scientific. Read on to learn more about her experience!
In just a few sentences, please tell us about your summer …
Job rejections are an inevitable part of any professional journey, regardless of your accomplishments. At some point, everyone faces that moment of disappointment, whether early in their career or after years of experience. While it may feel discouraging at first, …
Alex is the graduate student worker for the Block Career Center and a second-year NICBC student. Read all about her experience this summer as an intern with Good Measures!
1. In just a few sentences, please tell us about your …
Senior Advisor for Nutrition Outreach, Food and Drug Administration
Laura earned a dual Masters degree in Nutrition and Public Health from both the Tufts Friedman School and School of Medicine where she focused on food policy and health communication.
An internship is a great way to expand your knowledge and apply what you’ve learned during your studies. It’s also a great way to gain real-world experience, boost your resume, and strengthen your skill set. Below, you’ll find advice on …
A comprehensive resource for students and job seekers looking for career advice, job postings, company reviews from employees, and rankings of the best companies and industry employers.
Lauren Abda founded Branchfood and built the largest food entrepreneurs and startups community in New England. She is also the Co-founder of Branch Venture Groups, a network of investors who support early-stage food start-ups. She graduated from Tufts Friedman School …