With this series, the North American Food System Network aims to provide participants with connections and insights that will help them identify next steps for their careers. The four-part series (Feb 8, 23, Nov 8, 23, 2022) will highlight job creators from throughout the food systems profession. NAFSN is a professional development association connecting people to opportunities and resources to promote resilient local and regional food systems in the advancement of equity and healthful food access for all.
The series has been produced specifically for college students and other emerging professionals. Of course, all are welcome.
FEB 8, 2022, 6-7PM ET (featuring Margaret Smith, Mickey Davis, Anne Hayes )
FEB 23, 2022, 6-7PM ET (featuring TBA)
MAR 8, 2022, 6-7PM ET (featuring TBA)
MAR 23, 2022, 6-7PM ET (featuring TBA)
